Food and Bioprocess Technology
EI
ISSN:1935-5130
e-ISSN:1935-5149
详情
出版商:
Springer
国家:
United States
学科1:
Food Science
学科2:
Process Chemistry and Technology
学科3:
Industrial and Manufacturing Engineering
学科4:
Safety, Risk, Reliability and Quality
学科5:
-
学科6:
-
学科7:
-
学科8:
-
OA:
NO
是否在库:
是